The 31 Days of Giving - Day 17

Monday, December 18, 2017

I apologize for this one going up late. I was sure I had it scheduled, turns out I didn't.
 
 
If your name is drawn, it will show up on the Rafflecopter app for that day - so keep checking back.  If you see your name, please e-mail letterstoLALAland@gmail.com to claim your prize.
 
*winner will be chosen at random using a rafflecopter random selector. selected winner entry will be verified. All prizes are open internationally. 

The 31 Days of Giving - Day 16

Saturday, December 16, 2017


*winner will be chosen at random using a rafflecopter random selector. selected winner entry will be verified. All prizes are open internationally. 

The 31 Days of Giving - Day 15

Friday, December 15, 2017

December has been insanely busy, but I guess its holiday season and everyone has ton of things to get done. One of those things is announcing the winners and sending your prizes. If your name is drawn, it will show up on the Rafflecopter app for that day - so keep checking back.  If you see your name, please e-mail letterstoLALAland@gmail.com to claim your prize.


*winner will be chosen at random using a rafflecopter random selector. selected winner entry will be verified. All prizes are open internationally. 

Mouth-Watering Chicken Stuffed Mushroom Caps

At my house, we love food. Me and my brother mostly, but food is priority. We just booked a trip to LA and first thing we did was look for must eat places, not must visit or see, but must eat at. Last year a friend made stuffed mushroom caps for a girls get together and they were delicious, so I decided to make a version of  my own. Any food without meat is not considered "good" if you ask my father, so I decided to do a chicken stuffed mushroom caps. These not time at all to make and are juicy and delicious.
Here is what you will need:
1 Box of champignon mushrooms
1 chicken breast
1/4 red onion
1 tea spoon of sea salt
2 cloves of garlic
1 table spoon of Vegeta  
Here is how to make it:
Preheat oven to 375.
Remove stems from mushrooms. Chop the stems, onions, and garlic into small cubes
Cut chicken into small cubes and season with Vegeta. In a skillet combine chicken, garlic, onions, mushroom stems and cook until chicken is done.
On a baking sheet place mushroom caps, fill with mixture and bake for 15-17 minutes.
Sprinkle with sea salt and serve.


 
Would you guys make these?
 

The 31 Days of Giving - Day 14

Thursday, December 14, 2017

Today, I spent most of my day shopping and delivering gifts to an organization called WINGS of Providence. There is something so wonderful about being able to give back to the community, especially to women and kids who might off not gotten any gift without these donations. I think that what Christmas spirit is all about. What gets you in the Holiday spirit?


Todays giveaway is a gift card to Amazon. Good Luck

*winner will be chosen at random using a rafflecopter random selector. selected winner entry will be verified. All prizes are open internationally. 

Baked Crab Wontons

If you follow Letters to La La Land on instragram, you know that one of my things is that I am always hungry. Sometimes I start thinking what I am gonna have for dinner, while still eating lunch. Its a true story not just a meme you see going around. I love all food, but appetizers and all food that can be served during brunch is my favorite. We have a girlsmas get together every December filled with delicious food, gifts, good wine and even better friends. Each year everyone makes something do bring, this year I made few appetizers, and there Baked Crab Wontops went over very well.
Here is what you will need:
1 crab (200 grams of crab meat) chopped
1/4 mayo
box of wonton papers
150 grams of cream cheese
1 green onion chopped
1 tea spoon of saffron (this is optional)
Here is how to make it:
Heat oven to 350.
In a bowl mix crab, mayo, cream cheese, green onions and saffron. Mix well.
In a greased muffin pan (or cupcake pan) depending on the desired size you want, place one wonton wrapper with edges of the paper place over the rim. Fill each wonton with mixture.
Bake for 20 minutes or till edges of wontons are golden brown.
Sprinkle with green onions or saffron (optional), and serve.



 

The 31 Days of Giving - Day 13

Wednesday, December 13, 2017

I love reading, regardless if its books, magazines, blogs. 
Todays prize will have you reading all year long.



*winner will be chosen at random using a rafflecopter random selector. selected winner entry will be verified. All prizes are open internationally. 
DESIGNED BY ECLAIR DESIGNS