Deviled eggs are a
classic recipe and are perfect for the holidays and potlucks. They are simple
to make and always a hit. There are TON of recipes out there but the best
recipe I found is simple and combines few hard-boiled eggs, mayonnaise, Dijon
mustard, vinegar, paprika, salt and pepper.
What you need:
6 eggs
2 table spoons Dijon mustard
2 table spoons mayo
1/2 spoon white vinegar
salt and pepper
paprika
How to make it:
Boil the eggs.
Cool them.
Spoon out the egg yoks, and blend reminding ingredients until smooth.
Pipe the egg yok mixture, sprinkle with paprika and enjoy
