Apple season is my favourite. I made these simple apple rose pies. They super simple to make, and very yummy.
What you need:
3-4 apples
▢ 2 sheets of puffed pastries thawed
▢ 1/3 cup of water
▢ 2 Tablespoons of lemon juice
▢ cinnamon
▢ sugar
How to make it:
Remove puffed pastries from freezer and thaw according to package
Slice the apples in half, remove the core ends and then scoop out the core in the center and cut the apples into very thin slices
Fill a medium sized bowl half full of water
Squeeze the lemon juice into the water.
Place the sliced apples in the water and microwave for 3 minutes until slightly tender.
Drain the apples.
When pastries are thawed, place them flat on a floured surface.
Roll the pastries out with a rolling pin the flatten just a little more.
Cut each pastry into 6 equal slices
Place 7-9 apple slices along one half of the pastry slice.
Starting on one end, roll the pastry and apples to the other end of the pastry.
Place in a muffin tin.
Continue with the other pieces of pastries until you have 12 apple roses.
Place a pan of water on the bottom rack of oven so the bottom of pastries do not burn.
Bake at 375 for 40 -45 minutes.
Sprinkle with powdered sugar
I really liked the smooth flow of this article; it kept me engaged from start to end. It gave the same refreshing feeling as the soft fragrance of flowers. The keyword Clever Login for Teachers and Students is ideal for highlighting easy digital access for both educators and learners.
ReplyDeleteThese apple pie roses look absolutely adorable and delicious — the perfect cozy treat for apple season! 🍎🥧✨
ReplyDelete