The Best Shrimp Tacos

Friday, February 26, 2021

This easy shrimp tacos recipe is made with spiced shrimp, cabbage salad, avocado crema, pico de gallo and a spicy mayo crema.  Its so easy to make and always a hit in my house.

What you will need: 
1 lb Shrimp
2 Avocados, mashed 
2 tomatoes
1 red onion
2 cups cabbage shredded
White vinegar
Franks hot sauce
1 tbsp Lime or lemon juice
2 tbsp olive oil
1/4 tsp Sea salt, fine
1 Sea salt and freshly-cracked black pepper, fine
Red paprika
Chilly flakes 

For shrimp:

In a large bowl combine shrimp with chilly flakes, red paprika, salt and pepper and garlic.

Heat oil in a large non-stick saut√© pan over medium-high heat.  Cook the shrimp for 3 to 4 minutes, flipping once, until they are opaque and cooked through.  Transfer to a clean plate and set aside. 

For cabbage:

Combine shredded cabbage, salt and pepper and 1/4 white vinegar and mix well. 

For avocado crema:

Combine mashed avocados, 1/2 red onion, salt and pepper and lemon juice.

For pico de gallo:

Combine diced tomatoes, 1/2 diced red onion, salt and pepper and garlic.

For spicy mayo:

Combine mayo and hot sauce, mix well.

Warm tortilla in the oven, and combine all ingredients (in any order you like!)

1 comment:

  1. Any kind of taco is amazing - shrimp are some of my faves! I also love potato tacos.Jenna ♥
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