The Best Shrimp Tacos

This easy shrimp tacos recipe is made with spiced shrimp, cabbage salad, avocado crema, pico de gallo and a spicy mayo crema.  Its so easy to make and always a hit in my house.

What you will need: 

1 lb Shrimp

2 Avocados, mashed 

2 tomatoes

1 red onion

2 cups cabbage shredded

Garlic

White vinegar

Mayo

Franks hot sauce

1 tbsp Lime or lemon juice

2 tbsp olive oil

1/4 tsp Sea salt, fine

1 Sea salt and freshly-cracked black pepper, fine

8-10Tortilla 

Red paprika

Chilly flakes 

For shrimp:

In a large bowl combine shrimp with chilly flakes, red paprika, salt and pepper and garlic.

Heat oil in a large non-stick sauté pan over medium-high heat.  Cook the shrimp for 3 to 4 minutes, flipping once, until they are opaque and cooked through.  Transfer to a clean plate and set aside. 

For cabbage:

Combine shredded cabbage, salt and pepper and 1/4 white vinegar and mix well. 

For avocado crema:

Combine mashed avocados, 1/2 red onion, salt and pepper and lemon juice.

For pico de gallo:

Combine diced tomatoes, 1/2 diced red onion, salt and pepper and garlic.

For spicy mayo:

Combine mayo and hot sauce, mix well.

Warm tortilla in the oven, and combine all ingredients (in any order you like!)